Takeaway

Onion Bhajia (3pc)

Marinated spiced onion strips in a chick pea flour

Varanasi Samosa (2pc)

Vegetarian spiced potato filled pastries with cashew

Butter Chicken Samosa (2pc)

Triangular pastries filled with butter chicken morsels and sauce, potato and cashew

Mixed Vegetable Pakora (3pc)

Spinach, Cabbage and carrot spiced pakoras

Mixed Vegetarian Entrée (3pc)

One piece each Samosa, Veg pakora and Onion bhajia

Jaipuri Chicken Tikka

Spiced yoghurt marinated chicken fillet, roasted in the tandoor

Tandoori Chicken

Chicken on the bone, marinated and roasted in the tandoor

Seekh Kebab

Lamb and Chicken mince spiced with cumin, tandoori roasted

Mixed Tandoori Entrée (3pc)

One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab

Ajwaini Fish Tikka

Barramundi in a light marination of tumeric, tomato and ajwain

Mixed Entrée for Two

Two pieces each of Samosa, Onion bhajia, Seekh Kebab, and Chicken Tikka with Mint and tamarind chutney

Paneer Tikka

Paneer cubes, dusted with cumin powder, cream and cheddar cheese

Butter Chicken

Smoked marinated chicken fillet folded through creamy roast capsicum and tomato based sauce

Chicken Korma

Cashew, cardamom cream sauce coats tender chicken pieces

Chicken Tikka Massala

Tikka pieces in a yoghurt tomato and onion sauce

Saag Chicken

Chicken pieces in a sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo

Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce

Mango Chicken

Chicken fillet in smooth mango sauce with ginger, turmeric, coriander and dash of green chilli

Chicken Methi Malai

Chicken fillet in a cream-based sauce finished with tangy fenugreek leaves

Lamb Korma

Lamb pieces in a creamy sauce of cashew, cardamom and fennel

Lamb Roganjosh

Lamb in a tomato and onion based spiced sauce

Lamb Dhansak

Lamb and lentil slowly cooked together in a tomato based sauce

Mysore Lamb Curry

Lamb cooked in full bodied spice, tangy tomato based sauce

Beef Chennai

Beef in a coconut milk based sauce with curry leaf and madras flavours

Beef Vindaloo

Beef pieces in a hot and tangy tomato, vinegar sauce

Beef Dhansak

Beef and lentil slowly cooked together in a tomato based sauce

Fish Madras

Barramundi fillet in coconut, tamarind and curry leaf

Goan Fish Curry

Barramundi in yoghurt, mustard seed and tumeric

Prawn Massala (6 prawns)

Prawns in a coconut milk, cardamom and curry leaf

Prawn Vindaloo (6 prawns)

Prawns in a hot, tangy, sour tomato and vinegar based sauce

Mango Prawn Curry (6 prawns)

Prawns in a spiced mango saucewith coriander and ginger

Prawn Karahai (6 prawns)

Prawns tossed with juliennes af red capsicum and onion

Barrah Kebab (5 pcs)

Lamb cutlets flavoured with garam massala, coriander, ginger and yoghurt roasted in the tandoor -served with mint chutney and pilau rice

Lamb Shanks Lucknawi (2pc)

Lamb shanks slowly simmered in a massala sauce featuring onion, capsicum and cumin

Lamb or Chicken Biryani

Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita

Vegetarian Biryani

Prawn Biryani

Alu Gobhi

Potato and cauliflower flavoured with cumin, tomato and coriander

Maa Ki Daal

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

Masoor Daal

Home style yellow daal with tumeric and coriander

Aloo Channa Massala

Chick peas and potato in a tomato based masala sauce

Navrattan Korma

Mixed seasonal vegetables in a mild cashew based cream sauce

Malai Kofta

Cottage cheese and potato dumplings in a tomato, cream based sauce

Mushroom Baigan Massala

Mushroom and eggplant slowly cooked together in a tomato based sauce

Saag Paneer

Paneer cubes in a pureed spinach, mustard seed and cumin based sauce

Paneer Tikka Massala

Chunks of paneer in a tomato, capsicum and onion sauce

Potato Chaat

Crispy fried potato topped with red onion, tomato, mint and tamarind

Vegetarian Manchurian

Pakoras made with grated carrots, beans, cabbage and green chilli coated with soy and vinegar sauce

Mattar Paneer

Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric

Basmati

Steamed aromatic

Pilau

Flavoured with saffron cumin and peas

Lemon

Flavoured with lemon, mustard seed, onion and cashew

Butter Naan

Topped with butter and sesame seed

Garlic Naan

Jewelled with garlic

Vindaloo Naan

Topped with our vindaloo chutney

Cheese Naan

Filled with cheddar cheese

Cheese & Garlic Naan

Garlic flavoured cheese naan

Paneer Kulcha

Filled with spiced cottage cheese and potato

Nawabi Naan

Filled with fetta, coriander and spiced onion

Keema Naan & Aloo Naan

Spiced mince, smashed potato and garam masala

Roti

Wholemeal flour topped with butter

Naan Basket

Plain, garlic & cheese

Taaza Garden Salad

Fresh salad leaves, cucumber, tomato, chickpea and shaved paneer in our Beyond India Vinaigrette dressing

Kuchumber Salad

Diced spiced Spanish onion, tomato and cucumber

Cucumber Raita

Eggplant Raita

With smoked eggplant

Mint Chutney

Mango Chutney

Tamarind Chutney

Lime Pickle

Coconut Chutney

Vindaloo Chutney

Papadams (4 per serve)

Mixed Pickle

Gulab Jamun

Creamed milk and pistachio dumplings in a rose scented syrup

Ras Malai (2pc)

Cottage cheese dumplings, pistachio in a sweetened, thickened cardamom milk

Kulfi

Our traditional home made ice cream available in 3 flavours: Mango, Pistachio or Passionfruit

Ice Cream

Available in three flavours: Vanilla, Mango or Rum & Raisin

Mango Lassi

375 ml can drinks - Coke, Coke Zero, Fanta, Sprite

600 ml bottle - Coke, Coke Zero, Diet Coke, Sprite, Lift

2 ltr bottle - Coke, Diet Coke, Sprite, Lift

Ice tea 500ml (Peach or Lemon)