Dine-in

Vegetarian Tasting Plate (3 pcs)

One-piece each of Varanasi Samosa, mixed veg pakora and paneer tikka served with mint & tamarind chutney

Non-Vegetarian Platter (3 pcs)

One piece each of Jaipuri Chicken Tikka, Ajwaini Fish Tikka and Seekh Kebab served with mint chutney

Mixed Platter for 2 (6 pcs)

Two pieces of Varanasi samosa, Chicken Tikka and Paneer tikka. Served with mint and tamarind chutney

Varanasi Samosa (2 pcs)

Triangular pastries filled with crushed spiced potato, pea, mixed dried fruit, ajwain and cashew nuts

Mixed Vegetable Pakora (3 pcs)

Crispy fried pakoras with English spinach, cabbage, carrot, onion coated in chickpea flour (GF, DF, V)

Aloo Tikki

Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander. Served with mint and tamarind chutney (GF, DF, V)

Onion Bhajia (3 pcs)

Shredded brown onion strips, crispy fried coated in chickpea flour (GF, DF, V)

Haryali Tikka

Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor. Served with mint chutney (GF)

Tandoori Chicken

Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric

Seekh Kebab

Chicken and lamb mince spiced with coriander, cumin, ginger, lemon, cardamom and garam masala

Jaipuri Chicken Tikka

Chicken thigh fillet marinated in ginger, garlic, clove, yoghurt and coriander

Mustard Fish Tikka

Succulent pieces of Barramundi fillet marinated in yoghurt, crushed mustard seed, tamarind, a dash of chilli, garam masala, baked in the tandoor, served with coconut Chutney (GF)

Papadam Platter

Served with mint chutney, tamarind and mango chutney

Chilli Cheese Naan

Naan filled with fresh green chilli and molten cheddar cheese

Vindaloo Buffalo Wings (6 pcs)

Buffalo chicken wings, fiery hot served with cucumber raita

Butter Chicken Samosa (2 pcs)

Triangular Pastries filled with butter chicken morsels, potato, and butter chicken sauce

Dilli Ki Aloo Chat

Diced fried potato topped with vermicelli lentil, lavished with mint and tamarind chutney

Surkh lal Paneer Tikka

Paneer cubes, dusted with cumin powder, cream and grated cheddar

Ajwaini Fish Tikka

Barramundi in a light marination of turmeric, tomato and ajwain

Barrah Kebab Lamb Cutlets (5 pcs)

Tandoori lamb cutlets spiced with ginger, fenugreek and garam masala served with rice

Butter Chicken

Chicken thigh fillet in cream-based tomato and roast capsicum sauce garnished with almonds

Chicken Korma

Chicken thigh fillet in rich, lavish cashew nut and cardamom base sauce

Chicken Tikka Masala

Marinated chicken thigh fillet combined with tomato, onions and bell peppers in a yoghurt rich sauce

Saag Chicken

Chicken thigh fillet in fresh English spinach, roasted ground mustard seed, fenugreek sauce

Chicken Vindaloo

(HOT) Chicken thigh fillet and potatoes in a hot tomato and vinegar based sauce

Chicken Methi Malai

Chicken thigh fillet in a cream-based sauce finished with tangy fresh fenugreek leaves

Mango Chicken

Chicken fillet in fresh smooth mango sauce embellished with ginger, turmeric, coriander, and spiked with a dash of green chilli

Lamb Korma

Tender lamb pieces in rich, lavish cashew nut and cardamom base sauce

Lamb Rogan Josh

Tender lamb pieces cooked in a tomato-based sauce finished with Kashmiri chilli and cardamom

Mysore Lamb Curry

Tender lamb pieces cooked in full bodied spices of cumin, ginger, cinnamon, coriander and mustard seed in a highly textured tangy based tomato sauce

Lamb Dhansak

Of Parsi origin, tender lamb pieces and channa daal cooked together with fenugreek, ginger and turmeric

Saag Lamb

Tender lamb pieces in fresh English spinach, roasted ground mustard seed, fenugreek sauce

Beef Madras

Beef pieces in a coconut-based sauce with cumin, curry leaf, fennel and black mustard seed

Beef Vindaloo

Beef pieces in a hot tomato and vinegar-based sauce

Beef Dhansak

Of Parsi origin, beef pieces and channa daal cooked together with fenugreek, ginger and turmeric

Madras Coastal Curry

A coconut-based sauce with cumin, curry leaf, fennel and black mustard seed

Portuguese Goan Curry

A tangy sauce with kokum, mustard seeds and turmeric

Tangy Mango

Fresh smooth mango sauce embellished with ginger, turmeric, coriander, and spiked with a dash of green chilli

Lamb or Chicken Biryani

Biryani-Royal Mughal dish - delicate layers of perfumed lightly spiced basmati rice served with cooling cucumber raita. Choice of...

Vegetarian Biryani

Prawn Biryani

Lamb Shanks Luknawi with pilau rice (2pc)

Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce served with pilau rice

Barrah Kebab

Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon (GF)

Thali Vegetarian for one 4 chef choice veg curries

A round platter of small bowls (katori) of curries to create a balanced meal. All served with raita, rice and a butter naan

Thali Non-Vegetarian for one 3 non-veg and 1 veg curries

A round platter of small bowls (katori) of curries to create a balanced meal. All served with raita, rice and a butter naan

Goat Curry with Tandoori Naan

S.A. goat forequarter on the bone, slow-braised, Punjabi style, homemade garam masala, birdseye chilli powder, served with fresh tandoori naan

Prawn Masala with Basmati Rice

South Indian Prawn curry succulent prawns in a Kerala based sauce scented with curry leaves, fresh tomato, tamarind and coconut, served with basmati rice

Alu Gobhi

Dry style potato, cauliflower and peas cooked with tomato, cumin and turmeric

Maa-Ki-Daal

Slow cooked black lentils and red kidney bean with cumin in a rich cream base

Masoor Daal

Slow cooked yellow and red lentil with fresh tomato spiced with turmeric, fresh coriander, cumin and dash of chilli

Navrattan Korma

Seasonal vegetables in a tomato-based sauce finished with cream and cashew nuts

Aloo Chana Masala

Chickpeas and potato cooked in a black cardamom, ginger spice and a tomato based masala sauce

Malai Kofta

Homemade paneer and potato dumplings in a tomato flavoured cream-based sauce garnished with cashew nuts

Vegetarian Manchurian

Mini vegetable pakoras teamed with onion, soy and vinegar sauce

Mixed Vegetarian Tarkari

Baby English spinach, finely chopped mixed together with potato and peas, then cooked through with cumin, chilli and turmeric (GF, DF, V)

Mushroom Baigan Masala

Mushroom and eggplant slowly cooked together in a tomato-based sauce

Saag Paneer

Paneer cubes in fresh English spinach, roasted ground mustard seed, fenugreek sauce

Paneer Tikka Masala

Paneer combined with tomato, onions and bell peppers in a yoghurt rich sauce

Potato Chaat

Crispy fried potato topped with red onion, tomato, mint and tamarind

Mattar Paneer

Paneer, spiced peas in cream cashew based spiked with garam masala

Butter Naan

Plain naan buttered with sprinkles of sesame seeds and coriander

Garlic Naan

Buttered naan jewelled with tandoori roasted garlic and coriander

Vindaloo Naan

Naan topped with our homemade vindaloo chutney

Cheese Naan

Comfort personified. Heavenly Cheddar folded through bread

Paneer Kulcha

Spiced Cottage Cheese and herbed potato fills this naan

Keema Kulcha

Spiced mince fills this naan. A specialty for meat lovers

Peshawri Naan

Filled with dried fruit and coconut and a touch of fennel

Nawabi Naan

Far-East inspired; filled with fetta, coriander and spiced onion

Kaffir Lime & Ginger Naan

An aromatic Naan with shredded Kaffir lime leaf and chopped ginger

Roti Wholemeal Flour Naan

Traditional Indian flatbread

Naan Basket

Trio of butter, garlic and cheese naan

Laccha Paratha

Flaky golden whole wheat flour bread, buttered

Mint Paratha

Flaky golden whole wheat flour bread intensified with mint leaf

Garlic & Cheese Naan

Pierced with garlic, submerged with cheddar

Paneer Naan

Filled with spiced paneer and potato

Keema & Aloo Naan

Spiced mince, smashed potato and garam masala

Aromatic Steamed Basmati Rice

Plain steamed rice (GF, DF, V)

Pilau Rice

Flavoured with saffron, cumin and peas (GF, DF, V)

Lemon Rice

Flavoured with lemon, mustard seed, onion and cashew (GF)

Kuchumber Salad

Spiced salad of diced cucumber, onion and tomato in a spicy dressing

Taaza Garden Salad

Fresh salad greens, together with tomato, onion, cucumber, white radish, and shaved paneer, sprinkled with chickpeas

Sliced Onion & Green Chilli

Sliced onion, green chilli and lemon

Cucumber Raita

Our home-made yoghurt with finely sliced cucumber

Eggplant Raita

Tandoori roasted eggplant folded through garlic and natural yogurt

Plain Yogurt

Mint Chutney

Tamarind Chutney

Vindaloo Chutney

Mango Chutney

Lime Pickle

Papadams (4 per serve)

Chutney Platter (English style)

Mini Kuchumber salad, Coconut and Mango Chutney served with cumin and caraway spiced papadams

Gulab Jamun (2 pcs)

Dumplings of creamed milk, deep fried and soaked in a rose-scented cardamom syrup, served in a brandy basket

Ras Malai (2 pcs)

Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom

Kulfi

Traditional Indian ice cream made from reduced milk served with sweet vermicelli ‘Falooda’, Persian fairy floss and basil seeds. Choose your flavour Pistachio or Mango

Ice Cream

Served in a brandy basket available in three flavours (Mango, Rum'n'raisin & Vanilla

Kulfi Platter

Sharing dessert platter of our 3 yummy flavoured Indian ice cream:
Mango, pistachio & passion fruit

Banquet A

Minimum 2 People, $32 per person

Mixed vegetarian entrée of Varanasi samosa mixed-veg pakora and paneer tikka served with mint and tamarind chutney.

Your choice of curry (excluding seafood) served with basmati rice, butter naan, cucumber raita and mango chutney.

Banquet B

Minimum 2 People, $38 per person

Mixed vegetarian entrée of Varanasi samosa mixed-veg pakora and paneer tikka served with mint and tamarind chutney.

Your choice of curry (including seafood) served with pilau rice, garlic naan, cucumber raita and mango chutney. Single Gulab jamun each

Movie Dinner Deal

Meal Deal

Tiny butter chicken served with rice and a scoop of vanilla ice cream to finish

Chips

Served with tomato sauce