Beyond India Movie Dinners
|
lncludes ticket to Piccadilly Cinema
$34 per PERSON
|
|
| Mixed Vegetarian Entree | |
|
ONE PIECE EACH OF
|
|
| MAIN COURSE CHOOSE FROM ONE OF THE FOLLOWING |
|
| Butter Chicken | |
| Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce and enriched with crushed cardamom | |
| Lamb Korma | |
| Tender lamb pieces simmered in a creamy cashew-based sauce with lighter flavours of cardomon, ginger and fennel | |
| Beef Vindaloo | |
| Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know! | |
| Maa-Ki-Daal | |
| Black (Urad) and Yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised! | |
| Malai Kofta | |
|
Home made paneer and potato dumplings in a tomato and capsicum flavoured cream sauce |
|
|
All Served with Aromatic Steamed Basmati Rice
|
|
