Beyond India Dine In Menu

Vegetarian		Entree	Main
Punjabi Aloo Flavour Profile: Mustard Seed and Nigella
Turmeric sauteed diced potato tossed in an aromatic Bengali five spice mixture and finished in a fresh tomato sauce			11.90
Alu Gobhi Flavour Profile: Turmeric and Coriander
Seasoned potato and cauliflower flavoured with turmeric, coriander, cumin and a hint of tomato			11.90
Maa-Ki-Daal Flavour Profile: Cumin and Garlic
Black (Urad) and Yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised!		7.90	11.90
Navrattan Korma Flavour Profile: Cashew and Almond
Nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce		8.90	12.90
Aloo Chana Massala Flavour Profile: Cardamom and Ginger
Chick peas married with potato in a black cardomon and ginger spice infusion, finished a tomato based massala sauce		7.90	11.90
Malai Kofta Flavour Profile: Tomato and Cumin
Home made paneer and potato dumplings in a a tomato and capsicum flavoured cream sauce			13.50
Mushroom Baigan  masala Flavour Profile: Lemon and Tomato
Mushroom and eggplant cooked in a tomato based sauce with overtures of cumin and lemon.			13.50
Saag Paneer Flavour Profile: Cumin and Garlic
Our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach		8.90	13.90
Paneer Tikka Masala Flavour Profile: Tomato and Garam Masala
Paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala.			13.90