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| SPECIALTIES |
Entree
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Main
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Barrah Kebab Flavour Profile: Coriander and Garam Masala |
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| Six lamb cultelts, infused with garlic, giner, garam massala and coriander, baked in the tandoor and served with piliau rice, mint chutney and lemon. |
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19.9 |
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| Onion Bhajia Flavour Profile: Ajwain and Turmeric |
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| Onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney |
8.90
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| Mixed Vegetable Pakora Flavour Profile: Ajwain and Coriander |
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| Strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney |
8.90
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| Aloo Tikki Flavour Profile: Ginger and Garam Masala |
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| Potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney |
8.90
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| Bihari Filled Chilli Flavour Profile: Pomegranate and Coriander |
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| Green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney |
9.90
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