| Seafood |
Entree
|
Main
|
| Fish Madras Flavour Profile: Curry Leaf and Tamarind |
|
|
| Portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf |
|
18.90 |
| |
|
|
| Salmon and Tamarind Curry Flavour Profile: Saffron and Tamarind |
|
|
Tasmanian salmon fillet piece encrusted with ground roasted cumin, coriander and saffron folded through a chunky tomato base flavoured with mustard and tamarind
|
|
21.90 |
| |
|
|
| Prawn Masala Flavour Profile: Ginger and Curry Leaf |
|
|
| Eight local Tiger prawns in a masala featuring ginger, garlic, cardomon and coconut milk spiked with curry leaf |
|
22.90 |
| |
|
|
| Mango Prawn Curry Flavour Profile: Mango and Mustard Seed |
|
|
| Eight local Tiger prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli |
|
22.90 |
| |
|
|
