Beyond India Dine In Menu
| Entrees |
Entree
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Main
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| Varanasi SAMOSA Flavour Profile: Pomegranate and Cumin |
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| Two triangular pastries filled with sauteed peas, crushed potatoand cashew nut served with mint and tamarind chutney |
8.90
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| Onion Bhajia Flavour Profile: Ajwain and Turmeric |
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| Onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney |
8.90
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| Mixed Vegetable Pakora Flavour Profile: Ajwain and Coriander |
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| Strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney |
8.90
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| Aloo Tikki Flavour Profile: Ginger and Garam Masala |
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| Potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney |
8.90
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| Bihari Filled Chilli Flavour Profile: Pomegranate and Coriander |
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| Green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney |
9.90
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| Haryali Tikka Profile: Coriander and Green Chilli |
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| Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor. Served with natural yoghurt enhanced with mustard seed |
9.90
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| Tandoori Chicken Flavour Profile: Yoghurt and Garam Massala |
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| Chicken on the bone, marinated in pan-toasted cumin, sun-dried garam masala, coriander and cumin and roasted in the tandoor Served with mint chutney |
9.90
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17.90
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| Seekh Kebab Flavour Profile: Coriander and Cumin |
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| Lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand-rolled and baked in the tandoor Served with mint chutney |
9.90
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17.90
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| Jaipuri Chicken Tikka Flavour Profile: Basil and Garam Masala |
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| Chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil-infused yoghurt and baked in the tandoor Served with mint chutney |
9.90
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17.90
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| Armristari Fish Tikka Flavour Profile: Tamarind and Yoghurt |
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| Succulent pieces of Barramundi fillet marinated in yoghurt, a dash of chilli and garam masala, baked in the tandoor Served with coconut Chutney |
12.50
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17.90
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| Vegetarian Tasting Plate |
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One piece each of Varanasi Samosa, Filled Chilli, Mixed Vegetable Pakora and Aloo Tikki. Served with mint and tamarind chutney |
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10.90
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| Tandoori Tasting Plate |
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| One piece each of Chicken Tikka, Seekh Kebab, Fish Tikka and Hariyali Tikka. Served with mint chutney |
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13.50
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| Beyond India Mixed Entree for Two |
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| Two pieces of Varanasi Samosa, Aloo Tikki, Chicken Tikka, Fish Tikka and Haryali Tikka. Served with mint and tamarind chutney |
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24.90
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