Beyond India Dine In Menu
| Beef |
Entree
|
Main
|
| Beef Chennai Flavour Profile: Curry Leaf and Coconut | ||
| Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin | 18.50 | |
| Beef Jalfrezi Flavour Profile: Capsicum and Black Pepper | ||
| Beef pieces tossed together with red and green juliennes of capsicum in a tomato, onion, green bean and spinach sauce | 19.90 | |
| Beef Vindaloo Flavour Profile: Chilli and Vinegar | ||
| Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know! | 18.50 | |
