Beyond India Dine In Menu
| Salads |
Entree
|
Main
|
| Kuchumber Salad | 4.90 | |
| A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing | ||
| With Fetta |
6.90 | |
| Spinach Chaat Salad | ||
| Crunchy layers of deep-fried baby spinach leaves, diced potato and chickpeas topped with a refreshing tempered yoghurt and tamarind dressing | 6.90 | |
| Taaza Delhi Salad | ||
| Fresh salad greens, together with tomato, onion, cucumber and white radish, topped with spiced chickpeas | 6.90 | 9.90 |
| Accompaniments | ||
| Cucumber Raita | ||
| Our home made organic yoghurt with finely-sliced cucumber | 4.00 | |
| Eggplant Raita | ||
| Tandoori roasted eggplant folded through natural yoghurt | 5.00 | |
|
Chutneys |
|
|
|
Mint Chutney |
|
2.50 |
|
Tamarind Chutney |
|
2.50 |
|
Eggplant Chutney |
|
2.50 |
|
Coconut Chutney |
|
3.00 |
|
Vindaloo Chutney |
|
3.00 |
|
Mango Chutney |
|
3.00 |
|
Tomato Chutney |
|
3.00 |
| Lime Pickle | 3.00 | |
|
Papadams 4 per serve |
|
2.50 |
|
Chutney Platter |
|
7.90 |
Made to perfection in our Beyond India Kitchen. Tomato, Coconut and Eggplant Chutney served with cumin and caraway spiced papadams
