Takeaway

Soup of the Day

Samber- Spiced Lentil Broth

Onion Bhajia (3 pc)

Marinated spiced onion strips in a chick pea flour

Varanasi Samosa (2pc)

Vegetarian spiced potato filled pastries with cashew

Mixed Vegetable Pakora (3pc)

Spinach, Cabbage and carrot pakora

Mixed Vegetarian Entrée (3pc)

One piece each Samosa, Pakora and Onion Bhajia

Jaipuri Chicken Tikka

Yoghurt marinated Chicken fillet, roasted in the tandoor

Tandoori Chicken

Chicken on the bone, marinated and roasted in the tandoor

Seekh Kebab

Lamb and Chicken mince spiced with cumin, tandoori roasted

Mixed Tandoori

One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab

Ajwaini Fish Tikka

Barramundi in a marination of tumeric, tomato and ajwain

Mixed Entrée for Two

Two pieces each of Samosa, Onion Bhajia, Seekh Kebab and Tandoori Chicken

Chilli Paneer

Paneer tossed with capsicum,onion and chilli

Butter Chicken

Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base

Chicken Korma

Cashew, cardamom cream sauce coats tender chicken pieces

Chicken Tikka Massala

Tikka pieces in a yoghurt, tomato and onion sauce

Saag Chicken

Chicken pieces in a sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo

Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce

Goat Curry - Hyderabadi style

Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint

Lamb Korma

Lamb pieces in a creamy sauce of cashew, cardamom and fennel

Lamb Roganjosh

Lamb in a tomato and onion based spiced sauce

Lamb Dhansak

Lamb and lentil slowly cooked together in a tomato/onion based sauce

Mysore Lamb Curry

Lamb cooked in full bodied spice, tangy tomato based sauce

Beef Chennai

Beef in a coconut milk based sauce with curry leaf and madras flavours

Beef Vindaloo

Beef pieces in a hot tangy tomato and vinegar sauce

Beef Patiala

Beef pieces in a base of red capsicum and eggplant with full bodied flavours

Beef Dhansak

Beef and lentil slowly cooked together in a tomato based sauce

Chicken Methi Malai

Chicken pieces in a korma base spiced with fenugreek

Fish Madras

Barramundi fillet in coconut, tamarind and curry leaf

Goan Fish Curry

Barramundi in yoghurt, mustard seed and tumeric

Prawn Massala (5 prawns)

Prawns in a coconut milk, cardamom and curry leaf based sauce

Prawn Vindaloo (5 prawns)

Prawns in a hot, tangy, sour tomato based sauce

Mango Prawn Curry (5 prawns)

Prawns in a spiced mango sauce with coriander and ginger

Prawn Karhai (6 prawns)

Prawns tossed with juiliennes of red capsicum and onion

Barrah Kebab (5 pcs)

Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice

Lamb Shanks Lucknawi (2pc)

Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin

Chicken Biryani

Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita

Lamb Biryani

Vegetarian Biryani

Alu Gobhi

Potato and cauliflower flavoured with cumin, tomato and coriander

Maa Ki Daal

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

Masoor Daal

Home style yellow daal with tumeric and coriander

Aloo Channa Massala

Chick pea and potato in a tomato based massala sauce

Navrattan Korma

Mixed seasonal vegetables in a mild cashew based cream sauce

Malai Kofta

Cottage cheese and potato dumplings in a tomato cream based sauce

Mushroom Baigan Massala

Mushroom and eggplant slowly cooked together in a tomato based sauce

Saag Paneer

Paneer cubes in a pureed spinach, mustard seed and cumin based sauce

Paneer Tikka Massala

Chunks of paneer in a tomato, capsicum and onion sauce

Muttar Paneer

Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric

Mixed Veg Tarkari

English spinach tossed together with potato and peas

Vegetarian Manchurian

Pakoras made with grated carrots, beans, cabbage and green chilli coated with soy and vinegar sauce

Aloo Channa Massala

Chick pea and potato in a tomato based masala sauce

Massala Dosai

Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf

Chicken Tikka Dosai

Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato

Paneer Dosai

Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato and paneer

Aromatic Steamed Basmati

Plain steamed rice

Zeera Pilau

Flavoured with cumin, clove and peas

Southern Indian Lemon

Flavoured with lemon, mustard seed, pan toasted onion and cumin

Biryani Rice

Plain Naan

Butter Naan

Topped with butter and sesame seeds

Garlic Naan

Jewelled with garlic

Cheese Naan

Filled with cheddar cheese

Cheese & Garlic Naan

Filled with cheddar cheese and garlic

Paneer Naan

Filled with spiced paneer and potato

Nawabi Naan

Filled with fetta, coriander and spiced onion

Keema Naan

Filled with spiced mince

Roti

Wholemeal flour

Roomali Roti

Thin as muslin, baked atop of the tandoor

Naan Basket

Plain, garlic and cheese naan

Taaza Garden Salad

Salad greens tomato and cucumber in a Beyond India vinaigrette dressing

Kuchumber Salad

Diced spiced Spanish onion, tomato and cucumber

Cucumber Raita

Mint Chutney

Mango Chutney

Tamarind Chutney

Coconut Chutney

Vindaloo Chutney

Mixed Pickle

Tomato Chutney

Green Chilli Pickle

Papadams (4 per serve)

Chopped Green Chilli

Gulab Jamun (2pc)

Ras Malai (2pc)

Cottage cheese dumplings in a sweetened, thickened cardamom milk

Kulfi

3 flavours available: Mango, Pistachio or Saffron

Ice Cream

2 flavours available: Mango or Vanilla

Mango Lassi

600 ml bottle - Coke, Coke no sugar, Sprite

2 ltrs - Coke, Coke no sugar, Sprite