Dine-in

Specials

• Prawn Pakora

  Entrée (3pc) 13.50Main (6 pc) 24.90

  South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney

• Muglai Delhi Chicken

  19.90

  Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger

• Vegetable Pilau - A rice dish

  5.00

  Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin

Thali

A round platter of small bowls (katori)  of curries to create a balanced meal. All served with daal, raita, rice and naan. GF – Gluten Free  V – Vegan  DF – Dairy Free

• Vegetarian Thali for One

  29.00

  Three chef choice vegetarian curries

• Non Vegetarian Thali for One

  33.00

  Two non-vegetarian, one vegetarian chefs choice curries

Starters

• Papadam Platter

  6.00

  Served with mint yoghurt, coconut and tomato chutney

• Chilli Cheese Naan

  5.00

  Fresh green chilli, molten cheddar

• Vindaloo Buffalo Wings

  7.50

  Buffalo wings, fiery hot served with cucumber raita (GF)

Beyond Street

All served with mint and tamarind chutney unless otherwise stated

• Varanasi Samosa

  (2 pcs) 9.50

  Crushed potato, pea, mixed dried fruit, ajwain and broken cashew

• Mixed Vegetable Pakora

  (3 pcs) 9.50

  English spinach, cabbage, carrot, onion bound in chickpea flour (GF)(V)

• Onion Bhajia

  (3 pcs) 9.50

  Shredded brown onion strips, crispy fried coated in besan flour (GF)(V)
  

• Butter Chicken Samosa

  (2 pcs) 11.50

  Pastry filled with butter chicken morsels, potato, and makhani sauce

• Dilli ki Aloo Chat

  8.50

  Diced potato, lentil vermicelli, lavished with mint and tamarind chutney (GF)

• Chilli Paneer

  10.90

  Paneer, together with capsicum and onion, spiked with chilli (GF)

• Seekh Kebab

  (3 pcs) 10.90

  Chicken and lamb minced, spiced with garam masala (GF)

• Jaipuri Chicken Tikka

  (3 pcs) 11.90(5 pcs) 18.50

  Chicken thigh fillet, yoghurt and coriander (GF)

• Ajwaini Fish Tikka

  (3 pcs) 13.90

  Barramundi in a light marination of turmeric, tomato and ajwain (GF)

• Express Vegetarian Tasting Plate

  (3 pcs) 10.90

  Varanasi Samosa, Mixed veg pakora, Paneer tikka Served with mint & tamarind chutney

• Non Vegetarian Platter

  (3 pcs) 12.90

  Jaipuri Chicken Tikka, Ajwaini Fish Tikka, Seekh Kebab Served with mint chutney

• Mixed Platter for Two

  (6 pcs) 23.90

  Varanasi samosa, Chicken Tikka, Paneer tikka 2 pieces of each with mint and tamarind chutney

• Tandoori Murg

  (3 pcs) 11.90(5 pcs) 18.50

  Chicken on bone marinated in cumin, garam masala, fenugreek, turmeric (GF)

• Surkh Lal Paneer Tikka Paneer Tikka

  11.50

  Paneer cubes, dusted with cumin powder, cream and grated cheddar (GF)

Chicken

• Murg makhani - Butter Chicken (mild)

  20.50

  Evergreen Butter Chicken, smooth velvet roast capsicum with a tomato base (GF)

• Murg Shahjahani Korma Chicken Korma (mild)

  20.50

  Rich, lavish cashew paste and cardamom base (GF)

• Chicken Tikka Masala (mild)

  20.50

  Tikka pieces married with capsicum and onion (GF)

• Saagwala Murg - Saag Chicken (medium)

  20.50

  Fresh English spinach gravy, roasted ground mustard seed, fenugreek (GF)(DF)

• Murg Vindaloo - Chicken Vindaloo (hot)

  20.50

  Fiery, hot crushed chilli paste and tomato base- finished with vinegar (GF)(DF)

• Murg Methi Malai - Chicken Methi Malai (medium)

  20.50

  Cream based, laced with tangy fresh fenugreek leaves (GF)

Lamb

• Mewe ka Gosht Korma - Lamb Korma (mild)

  21.50

  Rich, lavish cashew paste and cardamom base (GF)

• Gosht Roganjosh - Lamb Roganjosh (medium)

  21.50

  Tomato base slow cooked in Kashmiri chilli, cardamom, star anise (GF)

• Mysore Lamb Curry (medium)

  21.50

  Slow cooked, reduced tomato, coriander, garam masala base (GF) (DF)

• Saag Gosht - Saag Lamb (medium)

  21.50

  Fresh English spinach gravy, roasted ground mustard seed, fenugreek (GF) (DF)

Beef

• Beef Madras (medium)

  20.50

  Coconut base, cumin, curry leaf, fennel and black mustard seed (GF) (DF)

• Beef Vindaloo (hot)

  20.50

  Fiery, hot crushed chilli paste and tomato base- finished with vinegar (GF) (DF)

• Beef Dhansak (medium)

  20.50

  Of Parsi origin, tomato, ginger, turmeric and channa daal sauce (GF) (DF)

Seafood

Barramundi or Tiger Prawns available in any of these sauces

• Madras Coastal Curry (medium)

  Fish 20.90Prawn (5 pcs) 26.90

  Coconut cream, ginger, curry leaf, tamarind pulp (GF) (DF)

• Portuguese Goan Curry (medium)

  Fish 20.90Prawn (5 pcs) 26.90

  Yoghurt, cumin, cardamom, fennel seed, lemon (GF)

• Tangy Mango Curry (mild)

  Fish 20.90Prawn (5 pcs) 26.90

  Smooth spiced mango puree, black pepper teamed with tangy tamarind (GF)
  

Beyond India Specialties

• Nalli Gosht Luknawi with Pilau Rice - Lamb Shanks (2 pc)

  29.50

  Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt & fresh tomatoes, served with saffron scented pilau rice
  
  Try with a glass of Wirra Wirra Church Block $9.00

• Bakra Dhaba Style (Goat Curry) with Tandoori Naan

  24.50

  S.A. goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala, birdseye chilli powder, with fresh tandoori naan
  
  Try with a glass of Mitchell Watervale Riesling $9.50

• Barrah Kebab with Pilau Rice - Lamb cutlet (5 pc)

  30.90

  Five superbly spiced Tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the Tandoor, served with Pilau rice (gf)
  
  Try with a glass of Mitchell Peppertree Shiraz $10.00

• Aloo Channa Massala with Roti - Chickpea and Potato Curry

  14.90

  Punjabi favourite of braised chickpeas and potato – flavours of black cardamom and ginger served with a whole meal flat bread. Can be vegan
  
  Go traditional – have a glass of refreshing Mango Lassi $5

• Jhinga Masala with Lemon Rice South Indian Prawn Curry (5 prawns)

  29.90

  Succulent tiger prawns in a Kerala based sauce scented with curry leaves, fresh tomato, tamarind and coconut, served with tangy lemon and cashew rice (gf)
  
  Try with a glass of Rockford Allicante Bouchet $9.50

Dosai

• Masala

  Entrée 11.90Main 15.90

  Filled with turmeric sautéed potato and mustard seed

• Chicken Tikka

  Entrée 13.90Main 17.90

  Filled with pieces of Chicken Tikka baked in the tandoor

Vegetarian

• Alu Gobhi (medium)

  12.90

  Dry style, potato, cauliflower, light tomato, cumin and turmeric (GF) (DF) (V)

• Maa-Ki-Daal (medium)

  Entrée 7.00Main 11.90

  Slow cooked black daal, red kidney bean, cumin in a rich cream base (GF)

• Tadka Masoor Daal (medium)

  Entrée 7.00Main 11.90

  Slow cooked yellow daal with fresh tomato and coriander (GF) (DF) (V)

• Navrattan Subzi Korma (mild)

  Entrée 8.90Main 13.90

  fresh, rustic, seasonal vegetables in a cashew base finished with cream

• Aloo Chana Masala (medium)

  12.50

  Chickpea and potato rustic style, full bodied – cardamom and cumin (GF) (DF) (V)

• Malai Kofta (mild)

  13.90

  Paneer croquettes with dried fruits in a rich tomato, capsicum cream

• Vegetarian Manchurian (medium)

  14.90

  Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli (GF) (DF) (V)

• Mushroom Baigan Masala (medium)

  14.90

  Mushroom and eggplant rich earthy tones of cumin, finished with lemon (GF) (DF) (V)

• Saag Paneer (mild)

  Entrée 9.90Main 14.90

  Paneer tossed in fresh spinach, roasted ground mustard seed, fenugreek (GF)

• Paneer Tikka Masala (medium)

  13.90

  Paneer, reduced tomato, coriander, capsicum and onion (GF)

• Mattar Paneer (mild)

  14.90

  Paneer, spiced peas in cream cashew base spiked with garam masala

Feed Me Menu

Let us do the work for you!

• Feed Me One

  35.00

  Vegetarian tasting plate plus your choice of curry (no seafood) with rice and bread

• Feed Me Two

  47.00

  Vegetarian tasting plate plus your choice of curry, rice with bread and dessert

Salads

• Kuchumber Salad

  5.50

  A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing

• Fresh Garden Salad

  6.00

  Iceberg lettuce, tomato, cucumber, onion

• Onion Laccha & Green Chilli

  4.50

  Sliced onion, green chilli, lemon

Rice

• Aromatic Steamed Basmati Rice

  3.00

  Plain steamed rice (gf / df / v)

• Zeera Pilau Rice

  4.00

  Pilau flavoured with cumin, clove and peas (gf / df / v)

• Southern Indian Lemon Rice

  4.00

  Flavoured with lemon, mustard seed, pan-toasted onion and cumin (gf)

• Biryani Rice

  5.00

Naan

• Butter Naan

  3.50

  Topped with toasted nigella seed and butter

• Garlic Naan

  4.00

  Jewelled with garlic

• Vindaloo Naan

  3.50

  Naan topped with our homemade Vindaloo chutney

• Cheese Naan

  5.00

  Filled with molten cheddar

• Paneer Naan

  5.00

  Filled with spiced paneer

• Keema & Aloo Naan

  5.50

  Spiced mince, smashed potato and garam masala

• Nawabi Naan

  5.00

  Filled with fetta and spiced onion

• Roti

  3.00

  Traditional indian flatbread – can be made Vegan

• Roomali Roti

  3.50

  Thin and soft flatbread, Folded like a handkerchief

• Naan Basket

  10.50

  Trio of butter, garlic and cheese naan

• Laccha Paratha

  4.00

  Flaky golden whole wheat flour bread, buttered

• Plain Naan

  3.00

• Garlic & Cheese Naan

  5.50

  Pierced with garlic, submerged with cheddar

Accompaniments

• Cucumber Raita

  4.50

  Home made organic yoghurt with finely sliced cucumber

• Plain Yogurt

  3.00

Chutneys

• Mint Chutney

  2.50

• Tamarind Chutney

  2.50

• Coconut Chutney

  2.50

• Vindaloo Chutney

  2.50

• Mango Chutney

  2.50

• Tomato Chutney

  2.50

• Lime Pickle

  2.50

• Mixed Pickle

  2.50

• Papadams (4 per serve)

  2.50

• Chutney Platter (English style)

  7.90

  Mini Kuchumber salad, coconut and Mango Chutney served with cumin and caraway spiced papadams

Desserts

• Gulab Jamun

  8.90

  Dumplings of creamed milk, deep fried and soaked in a rose scented cardamom syrup, served in a brandy basket

• Ras Malai

  6.50

  Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom

• Kulfi

  9.90

  Our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom. Available in three flavours (Mango, Pistachio & Passionfruit)

• Mango Ice Cream

  7.90

• Vanilla Ice Cream

  7.90

Kids Meal

• Butter Chicken Pizza

  9.90

• Meal Deal

  13.90

  Tiny curry, rice and baby naan, with Vanilla ice cream

Movie Dinner

• PER PERSON

  33.00

  Includes ticket to Piccadilly Cinema (valid any session, any day)
  
  CHOOSE FROM ONE OF THE FOLLOWING
  
  Butter Chicken, Lamb Korma, Beef Vindaloo, Maa-Ki-Daal, Malai Kofta. Served with Aromatic Steamed Basmati Rice

Beyond India Lunch Special $13.90

Available Monday to Friday 12-3pm

Half size serve of:

Butter Chicken (GF)

Chicken fillet char-smoked in the tandoor, then folded through a cream-based tomato and roast capsicum sauce enriched with crushed cardamom

 

Chicken Korma (GF)

Chicken fillet char-smoked in the tandoor in a rich cashew-based sauce flavoured with fennel and cardamom

 

Lamb Roganjosh (GF)

Cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin

 

Beef Vindaloo (GF)

Tender beef in a hot and tangy tomato, crushed chilli and vinegar-based sauce

 

Mushroom Baigan Massala (GF)

Mushroom and eggplant  cooked in a tomato cumin enriched sauce with overtures of garam masala and lemon

 

Navrattan Korma (GF)

Fresh seasonal vegetables in a cashew base finished with cream

 

Served with Steamed Basmati Rice and Cucumber Raita

 

$13.90 (Take Away available $11.90)