Dine-in

Prawn Pakora

South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney

Muglai Delhi Chicken

Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger

Vegetable Pilau - A rice dish

Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin

Papri Chat

As an appetiser - Semolina and flour wafers topped with spiced sliced potato, lavished with mint and tamarind chutney

Varanasi Samosa

Two triangular pastries filled with sautéed peas, crushed spiced potato and cashew nut served with mint and tamarind chutney

Mixed Vegetable Pakora

Strips of spinach, carrot and cabbage marinated in a chick pea flour, fried then served with mint and tamarind chutney (gf / df / v)

Aloo Tikki

Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander served with mint and tamarind chutney (gf / df / v)

Onion Bhajia

Onion strips, marinated in Besan flour laced with Ajwain and turmeric - lightly fried and served with mint and tamarind chutney (gf / df / v)

Tawa Paneer

Paneer marinated in turmeric, chilli and chat masala, quickly cooked with tomato, cumin, black pepper and ginger. Tossed in a pan and served on a tawa (gf)

Haryali Tikka

Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin - roasted in the tandoor and served with mint chutney (gf)

Tandoori Chicken

Chicken on the bone, marinated in pan toasted cumin, sun dried garam masala, coriander and cumin, roasted in the tandoor, served with mint chutney (gf)

Seekh Kebab

Lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand rolled and baked in the tandoor, served with mint chutney (gf)

Jaipuri Chicken Tikka

Chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil infused yoghurt and baked in the tandoor, served with mint chutney (gf)

Mustard Fish Tikka

Succulent pieces of Barramundi fillet marinated in yoghurt, crushed mustard seed, tamarind, a dash of chilli and garam masala, baked in the tandoor, served with coconut chutney (gf)

Vegetarian Tasting Plate

One piece each of Varanasi Samosa, Vegetable Pakora and Onion Bhajia, served with mint and tamarind chutney

Tandoori Tasting Plate

One piece each of Chicken Tikka, Seekh Kebab and Mustard Fish Tikka, served with mint chutney

Beyond India Mixed Entree for Two

Two Pieces of Varanasi Samosa, Onion Bhajia, Chicken Tikka, Mustard Fish Tikka, served with mint and tamarind chutney

Butter Chicken

Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom (gf)

Chicken Korma

Chicken fillet char-smoked in the tandoor in a rich cashew based sauce flavoured with fennel and cardamom (gf)

Chicken Tikka Masala

Pieces of Chicken Tikka combined with tomato, onion and our home made natural organic yoghurt spiced with garam masala (gf)

Saag Chicken

Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo

Our much loved hot chicken dish. Chicken pieces and potato in a clove and green cardamom tomato based sauce dish with sour flavours abounding (gf / df)

Lamb Korma

Tender lamb pieces simmered in a creamy cashew based sauce with lighter flavours of cardamom, ginger and fennel (gf)

Lamb Roganjosh

Cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin finished with herbed oil (gf)

Mysore Lamb Curry

Lamb cooked in full bodied spices of cumin, ginger, star anise, cinnamon, coriander and
mustard seed in a textured tangy tomato based sauce (gf / df)

Lamb Dhansak

Of Parsi origin from the Mumbai region, lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric (gf / df)

Beef Chennai

Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin (gf / df)

Beef Vindaloo

Tender beef in a hot and tangy tomato and vinegar based sauce. Specialty of the Goan Coast. If you like extra hot, let us know! (gf / df)

Beef Patiala

Beef pieces in a thicker style sauce using a base of roasted red capsicum and eggplant, then cooked together with garam masala, cumin, fennel and fresh coriander (gf / df)

Beef Dhansak

Of Parsi origin from the Mumbai region, beef is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric (gf / df)

Fish Madras

Portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf (gf / df)

Goan Coastal Fish Curry

In Southern Indian style, Barramundi fillet in a wonderfully tangy sauce featuring kokum, mustard seed and turmeric flavourings (gf / df)

Prawn Karhai

Prawns quickly tossed together with juliennes of red capsicum and onion, with spices of black pepper, fennel, cumin and coriander (gf / df)

Prawn Masala

Prawns in a masala featuring ginger, garlic, cardamom and coconut milk spiked with curry leaf (gf / df)

Mango Prawn Curry

Prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli (gf)

Lamb or Chicken Biryani

Lamb or chicken cooked in full bodied spices of cumin, black cardamom, garam masala, clove and cinnamon, folded through Basmati rice. This mixture is finished in the oven in a dough-sealed vessel to trap the highly aromatic and spiced flavours, served with cucumber raita (gf)

Vegetarian Biryani

Lamb Shanks Lucknawi

Ahh… the famous Beyond India Lamb Shanks! Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce, served with Basmati rice (gf)

Barrah Kebab

Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon (gf)

Masala

Filled with turmeric sautéed potato and mustard seed

Chicken Tikka

Filled with pieces of Chicken Tikka baked in the tandoor

Alu Gobhi

Seasoned potato, cauliflower and peas flavoured with turmeric, coriander, cumin and a hint of tomato (gf / df / v)

Maa-Ki-Daal

Black (Urad) and yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised! (gf)

Masoor Daal

Just like Mama used to make! Home style yellow and red lentil spiced with turmeric, fresh coriander, cumin and a dash of chilli (gf / df / v)

Navrattan Korma

Nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce (gf)

Aloo Chana Masala

Chick peas married with potato in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce (gf / df / v)

Malai Kofta

Home made paneer and potato dumplings in a tomato and capsicum flavoured cream sauce (gf)

Vegetarian Manchurian

Indian and Chinese Fusion! Vegetarian Pakoras made of grated carrots, beans, cabbage, green chilli and ginger - coated with soy and vinegar sauce (gf / df / v)

Mixed Vegetarian Tarkari

Baby English spinach, finely chopped mixed together with potato and peas, then cooked with cumin, chilli and turmeric (gf / df / v)

Zucchini Bukhara

Batons of zucchini and red capsicum in a drier style curry with onion, tomato red chilli, cumin and coriander (gf / df / v)

Mushroom Baigan Masala

Mushroom and eggplant cooked in a tomato based sauce with cumin and finished with a dash of lemon (gf / df / v)

Saag Paneer

Our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach (gf)

Paneer Tikka Masala

Paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala (gf)

Kuchumber Salad

A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing

Indian Salad Plate

Slices of cucumber, spanish onion, tomato, carrot, green chilli sprinkled with Chat Masala

Mango and Pine Nut Salad (Seasonal)

Fresh mango tossed together with lettuce with toasted pine nuts

Taaza Delhi Salad

Fresh salad greens, together with tomato, cucumber, white radish, and shaved paneer sprinkled with chickpeas

Aromatic Steamed Basmati Rice

Plain steamed rice (gf / df / v)

Zeera Pilau Rice

Pilau flavoured with cumin, clove and peas (gf / df / v)

Southern Indian Lemon Rice

Flavoured with lemon, mustard seed, pan-toasted onion and cumin (gf)

Butter Naan

Plain Naan buttered and sprinkled with sesame seeds

Garlic Naan

Buttered Naan jewelled with tandoori roasted garlic

Vindaloo Naan

Naan topped with our homemade Vindaloo chutney

Cheese Naan

Comfort personified, heavenly cheddar folded through this bread

Paneer Kulcha

Spiced cottage cheese and herbed potato fills this Naan

Keema Kulcha

Spiced mince fills this Naan, a specialty for meat lovers

Peshawri Naan

Filled with dried fruit and coconut and a touch of fennel

Nawabi Naan

Inspired by the Far East, filled with feta, coriander and spiced onion

Kaffir Lime & Ginger Naan

An aromatic Naan with shredded Kaffir lime leaf and chopped ginger

Roti

Wholemeal flour Naan

Roomali Roti

Thin as muslin, baked atop the Tandoor, pure delight

Naan Basket

One piece each of Plain, Garlic and Cheese Naan

Eggplant Raita

Tandoori roasted eggplant folded through natural yoghurt

Cucumber Raita

Home made organic yoghurt with finely sliced cucumber

Mint Chutney

Tamarind Chutney

Coconut Chutney

Vindaloo Chutney

Mango Chutney

Tomato Chutney

Lime Pickle

Mixed Pickle

Papadams (4 per serve)

Chutney Platter (English style)

Mini Kuchumber salad, coconut and Mango Chutney served with cumin and caraway spiced papadams

Banquet A

Minimum 2 People
Papadams, mixed vegetarian entrée of Varanasi Samosa, Onion Bhajia and Vegetable Pakora served with Mint and Tamarind Chutney. Your choice of a main course from the ‘Curries’ section of the menu (excluding Seafood), served with Basmati Rice, Plain Naan, Cucumber Raita and Mango Chutney

Banquet B

Minimum 2 People
Papadams, mixed vegetarian entrée of Varanasi Samosa, Onion Bhajia and Vegetable Pakora served with Mint and Tamarind Chutney. Your choice of a main course from the ‘Curries’ or ‘Seafood’ section of the menu, served with Basmati Rice, Plain and Garlic Naan, Cucumber Raita and Mango Chutney