Specials
Prawn Pakora
Entrée (3pc) 13.50Main (6 pc) 24.90South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney
Muglai Delhi Chicken
19.90Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
Vegetable Pilau - A rice dish
5.00Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin
Entrées
Papri Chat
7.90As an appetiser - Semolina and flour wafers topped with spiced sliced potato, lavished with mint and tamarind chutney
Varanasi Samosa
8.90Two triangular pastries filled with sautéed peas, crushed spiced potato and cashew nut served with mint and tamarind chutney
Mixed Vegetable Pakora
8.90Strips of spinach, carrot and cabbage marinated in a chick pea flour, fried then served with mint and tamarind chutney (gf / df / v)
Aloo Tikki
8.90Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander served with mint and tamarind chutney (gf / df / v)
Onion Bhajia
8.90Onion strips, marinated in Besan flour laced with Ajwain and turmeric - lightly fried and served with mint and tamarind chutney (gf / df / v)
Tawa Paneer
10.90Paneer marinated in turmeric, chilli and chat masala, quickly cooked with tomato, cumin, black pepper and ginger. Tossed in a pan and served on a tawa (gf)
Haryali Tikka
Entrée 10.50Main 17.90Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin - roasted in the tandoor and served with mint chutney (gf)
Tandoori Chicken
Entrée 10.50Main 17.90Chicken on the bone, marinated in pan toasted cumin, sun dried garam masala, coriander and cumin, roasted in the tandoor, served with mint chutney (gf)
Seekh Kebab
Entrée 10.50Main 17.90Lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand rolled and baked in the tandoor, served with mint chutney (gf)
Jaipuri Chicken Tikka
Entrée 10.50main 17.90Chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil infused yoghurt and baked in the tandoor, served with mint chutney (gf)
Mustard Fish Tikka
Entrée 12.50Main 18.90Succulent pieces of Barramundi fillet marinated in yoghurt, crushed mustard seed, tamarind, a dash of chilli and garam masala, baked in the tandoor, served with coconut chutney (gf)
Vegetarian Tasting Plate
9.50One piece each of Varanasi Samosa, Vegetable Pakora and Onion Bhajia, served with mint and tamarind chutney
Tandoori Tasting Plate
11.50One piece each of Chicken Tikka, Seekh Kebab and Mustard Fish Tikka, served with mint chutney
Beyond India Mixed Entree for Two
24.90Two Pieces of Varanasi Samosa, Onion Bhajia, Chicken Tikka, Mustard Fish Tikka, served with mint and tamarind chutney
Chicken
Butter Chicken
18.50Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom (gf)
Chicken Korma
18.50Chicken fillet char-smoked in the tandoor in a rich cashew based sauce flavoured with fennel and cardamom (gf)
Chicken Tikka Masala
18.90Pieces of Chicken Tikka combined with tomato, onion and our home made natural organic yoghurt spiced with garam masala (gf)
Saag Chicken
19.50Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek
Chicken Vindaloo
18.50Our much loved hot chicken dish. Chicken pieces and potato in a clove and green cardamom tomato based sauce dish with sour flavours abounding (gf / df)
Lamb
Lamb Korma
19.50Tender lamb pieces simmered in a creamy cashew based sauce with lighter flavours of cardamom, ginger and fennel (gf)
Lamb Roganjosh
19.50Cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin finished with herbed oil (gf)
Mysore Lamb Curry
19.50Lamb cooked in full bodied spices of cumin, ginger, star anise, cinnamon, coriander and
mustard seed in a textured tangy tomato based sauce (gf / df)Lamb Dhansak
19.50Of Parsi origin from the Mumbai region, lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric (gf / df)
Beef
Beef Chennai
18.50Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin (gf / df)
Beef Vindaloo
18.50Tender beef in a hot and tangy tomato and vinegar based sauce. Specialty of the Goan Coast. If you like extra hot, let us know! (gf / df)
Beef Patiala
18.50Beef pieces in a thicker style sauce using a base of roasted red capsicum and eggplant, then cooked together with garam masala, cumin, fennel and fresh coriander (gf / df)
Beef Dhansak
18.50Of Parsi origin from the Mumbai region, beef is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric (gf / df)
Seafood
Fish Madras
19.90Portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf (gf / df)
Goan Coastal Fish Curry
19.90In Southern Indian style, Barramundi fillet in a wonderfully tangy sauce featuring kokum, mustard seed and turmeric flavourings (gf / df)
Prawn Karhai
22.90Prawns quickly tossed together with juliennes of red capsicum and onion, with spices of black pepper, fennel, cumin and coriander (gf / df)
Prawn Masala
22.90Prawns in a masala featuring ginger, garlic, cardamom and coconut milk spiked with curry leaf (gf / df)
Mango Prawn Curry
22.90Prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli (gf)
Beyond India Specialties
Lamb or Chicken Biryani
Small 11.90Large 17.90Lamb or chicken cooked in full bodied spices of cumin, black cardamom, garam masala, clove and cinnamon, folded through Basmati rice. This mixture is finished in the oven in a dough-sealed vessel to trap the highly aromatic and spiced flavours, served with cucumber raita (gf)
Vegetarian Biryani
Small 9.90Large 14.90Lamb Shanks Lucknawi
20.50Ahh… the famous Beyond India Lamb Shanks! Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce, served with Basmati rice (gf)
Barrah Kebab
27.90Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon (gf)
Dosai
Masala
Entrée 11.90Main 15.90Filled with turmeric sautéed potato and mustard seed
Chicken Tikka
Entrée 13.90Main 17.90Filled with pieces of Chicken Tikka baked in the tandoor
Vegetarian
Alu Gobhi
11.90Seasoned potato, cauliflower and peas flavoured with turmeric, coriander, cumin and a hint of tomato (gf / df / v)
Maa-Ki-Daal
Entrée 7.90Main 11.90Black (Urad) and yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised! (gf)
Masoor Daal
Entrée 7.90Main 11.90Just like Mama used to make! Home style yellow and red lentil spiced with turmeric, fresh coriander, cumin and a dash of chilli (gf / df / v)
Navrattan Korma
Entrée 8.90Main 12.90Nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce (gf)
Aloo Chana Masala
Entrée 7.90Main 11.90Chick peas married with potato in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce (gf / df / v)
Malai Kofta
13.50Home made paneer and potato dumplings in a tomato and capsicum flavoured cream sauce (gf)
Vegetarian Manchurian
13.90Indian and Chinese Fusion! Vegetarian Pakoras made of grated carrots, beans, cabbage, green chilli and ginger - coated with soy and vinegar sauce (gf / df / v)
Mixed Vegetarian Tarkari
13.90Baby English spinach, finely chopped mixed together with potato and peas, then cooked with cumin, chilli and turmeric (gf / df / v)
Zucchini Bukhara
13.90Batons of zucchini and red capsicum in a drier style curry with onion, tomato red chilli, cumin and coriander (gf / df / v)
Mushroom Baigan Masala
13.50Mushroom and eggplant cooked in a tomato based sauce with cumin and finished with a dash of lemon (gf / df / v)
Saag Paneer
Entrée 8.90Main 13.90Our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach (gf)
Paneer Tikka Masala
13.90Paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala (gf)
Salads
Kuchumber Salad
4.90A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing
Indian Salad Plate
7.90Slices of cucumber, spanish onion, tomato, carrot, green chilli sprinkled with Chat Masala
Mango and Pine Nut Salad (Seasonal)
8.90Fresh mango tossed together with lettuce with toasted pine nuts
Taaza Delhi Salad
Small 6.90Large 9.90Fresh salad greens, together with tomato, cucumber, white radish, and shaved paneer sprinkled with chickpeas
Rice
Aromatic Steamed Basmati Rice
3.00Plain steamed rice (gf / df / v)
Zeera Pilau Rice
3.50Pilau flavoured with cumin, clove and peas (gf / df / v)
Southern Indian Lemon Rice
3.50Flavoured with lemon, mustard seed, pan-toasted onion and cumin (gf)
Naan
Butter Naan
3.00Plain Naan buttered and sprinkled with sesame seeds
Garlic Naan
3.50Buttered Naan jewelled with tandoori roasted garlic
Vindaloo Naan
3.50Naan topped with our homemade Vindaloo chutney
Cheese Naan
4.50Comfort personified, heavenly cheddar folded through this bread
Paneer Kulcha
4.50Spiced cottage cheese and herbed potato fills this Naan
Keema Kulcha
4.50Spiced mince fills this Naan, a specialty for meat lovers
Peshawri Naan
4.50Filled with dried fruit and coconut and a touch of fennel
Nawabi Naan
4.50Inspired by the Far East, filled with feta, coriander and spiced onion
Kaffir Lime & Ginger Naan
4.50An aromatic Naan with shredded Kaffir lime leaf and chopped ginger
Roti
3.00Wholemeal flour Naan
Roomali Roti
3.00Thin as muslin, baked atop the Tandoor, pure delight
Naan Basket
9.50One piece each of Plain, Garlic and Cheese Naan
Eggplant Raita
5.00Tandoori roasted eggplant folded through natural yoghurt
Accompaniments
Cucumber Raita
4.00Home made organic yoghurt with finely sliced cucumber
Chutneys
Mint Chutney
2.50Tamarind Chutney
2.50Coconut Chutney
2.50Vindaloo Chutney
2.50Mango Chutney
2.50Tomato Chutney
2.50Lime Pickle
2.50Mixed Pickle
2.50Papadams (4 per serve)
2.50Chutney Platter (English style)
7.90Mini Kuchumber salad, coconut and Mango Chutney served with cumin and caraway spiced papadams
Desserts
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Gulab Jamun
2pc 9.90Dumplings of creamed milk, deep fried and soaked in a rose scented cardamom syrup, served in a brandy basket
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Ras Malai
2pc 6.00Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom
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Kulfi
9.90Our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom. Available in three flavours (Mango, Pistachio & Passionfruit)
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Mango Ice Cream
8.90 -
Tiramisu Ice Cream
8.90 -
Gulab Jamun (2pcs)
9.90Dumplings of creamed milk, deep fried and soaked in a rose scented cardamom syrup, served in a brandy basket
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Ras Malai (2pcs)
6.00Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom
-
Kulfi
9.90Our traditional ice cream, blended together with delicately flavoured spices and
crushed cardamom. Available in three flavours: Mango, Pistachio & Passionfruit -
Mango Ice Cream
8.90 -
Tiramisu Ice Cream
8.90
Banquet
Banquet A
35.00 per personMinimum 2 People
Papadams, mixed vegetarian entrée of Varanasi Samosa, Onion Bhajia and Vegetable Pakora served with Mint and Tamarind Chutney. Your choice of a main course from the ‘Curries’ section of the menu (excluding Seafood), served with Basmati Rice, Plain Naan, Cucumber Raita and Mango ChutneyBanquet B
40.00 per personMinimum 2 People
Papadams, mixed vegetarian entrée of Varanasi Samosa, Onion Bhajia and Vegetable Pakora served with Mint and Tamarind Chutney. Your choice of a main course from the ‘Curries’ or ‘Seafood’ section of the menu, served with Basmati Rice, Plain and Garlic Naan, Cucumber Raita and Mango Chutney