One-piece each of Varanasi Samosa, mixed veg pakora and paneer tikka served with mint & tamarind chutney
One piece each of Jaipuri Chicken Tikka, Ajwaini Fish Tikka and Seekh Kebab served with mint chutney
Two pieces of Varanasi samosa, Chicken Tikka and Paneer tikka. Served with mint and tamarind chutney
Triangular pastries filled with crushed spiced potato, pea, mixed dried fruit, ajwain and cashew nuts
Crispy fried pakoras with English spinach, cabbage, carrot, onion coated in chickpea flour (GF, DF, V)
Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander. Served with mint and tamarind chutney (GF, DF, V)
Shredded brown onion strips, crispy fried coated in chickpea flour (GF, DF, V)
Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor. Served with mint chutney (GF)
Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric
Chicken and lamb mince spiced with coriander, cumin, ginger, lemon, cardamom and garam masala
Chicken thigh fillet marinated in ginger, garlic, clove, yoghurt and coriander
Succulent pieces of Barramundi fillet marinated in yoghurt, crushed mustard seed, tamarind, a dash of chilli, garam masala, baked in the tandoor, served with coconut Chutney (GF)
Served with mint chutney, tamarind and mango chutney
Naan filled with fresh green chilli and molten cheddar cheese
Buffalo chicken wings, fiery hot served with cucumber raita
Triangular Pastries filled with butter chicken morsels, potato, and butter chicken sauce
Diced fried potato topped with vermicelli lentil, lavished with mint and tamarind chutney
Paneer cubes, dusted with cumin powder, cream and grated cheddar
Barramundi in a light marination of turmeric, tomato and ajwain
Tandoori lamb cutlets spiced with ginger, fenugreek and garam masala served with rice
Chicken thigh fillet in cream-based tomato and roast capsicum sauce garnished with almonds
Chicken thigh fillet in rich, lavish cashew nut and cardamom base sauce
Marinated chicken thigh fillet combined with tomato, onions and bell peppers in a yoghurt rich sauce
Chicken thigh fillet in fresh English spinach, roasted ground mustard seed, fenugreek sauce
(HOT) Chicken thigh fillet and potatoes in a hot tomato and vinegar based sauce
Chicken thigh fillet in a cream-based sauce finished with tangy fresh fenugreek leaves
Chicken fillet in fresh smooth mango sauce embellished with ginger, turmeric, coriander, and spiked with a dash of green chilli
Tender lamb pieces in rich, lavish cashew nut and cardamom base sauce
Tender lamb pieces cooked in a tomato-based sauce finished with Kashmiri chilli and cardamom
Tender lamb pieces cooked in full bodied spices of cumin, ginger, cinnamon, coriander and mustard seed in a highly textured tangy based tomato sauce
Of Parsi origin, tender lamb pieces and channa daal cooked together with fenugreek, ginger and turmeric
Tender lamb pieces in fresh English spinach, roasted ground mustard seed, fenugreek sauce
Beef pieces in a coconut-based sauce with cumin, curry leaf, fennel and black mustard seed
Beef pieces in a hot tomato and vinegar-based sauce
Of Parsi origin, beef pieces and channa daal cooked together with fenugreek, ginger and turmeric
A coconut-based sauce with cumin, curry leaf, fennel and black mustard seed
A tangy sauce with kokum, mustard seeds and turmeric
Fresh smooth mango sauce embellished with ginger, turmeric, coriander, and spiked with a dash of green chilli
Biryani-Royal Mughal dish - delicate layers of perfumed lightly spiced basmati rice served with cooling cucumber raita. Choice of...
Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce served with pilau rice
Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon (GF)
A round platter of small bowls (katori) of curries to create a balanced meal. All served with raita, rice and a butter naan
A round platter of small bowls (katori) of curries to create a balanced meal. All served with raita, rice and a butter naan
S.A. goat forequarter on the bone, slow-braised, Punjabi style, homemade garam masala, birdseye chilli powder, served with fresh tandoori naan
South Indian Prawn curry succulent prawns in a Kerala based sauce scented with curry leaves, fresh tomato, tamarind and coconut, served with basmati rice
Dry style potato, cauliflower and peas cooked with tomato, cumin and turmeric
Slow cooked black lentils and red kidney bean with cumin in a rich cream base
Slow cooked yellow and red lentil with fresh tomato spiced with turmeric, fresh coriander, cumin and dash of chilli
Seasonal vegetables in a tomato-based sauce finished with cream and cashew nuts
Chickpeas and potato cooked in a black cardamom, ginger spice and a tomato based masala sauce
Homemade paneer and potato dumplings in a tomato flavoured cream-based sauce garnished with cashew nuts
Mini vegetable pakoras teamed with onion, soy and vinegar sauce
Baby English spinach, finely chopped mixed together with potato and peas, then cooked through with cumin, chilli and turmeric (GF, DF, V)
Mushroom and eggplant slowly cooked together in a tomato-based sauce
Paneer cubes in fresh English spinach, roasted ground mustard seed, fenugreek sauce
Paneer combined with tomato, onions and bell peppers in a yoghurt rich sauce
Crispy fried potato topped with red onion, tomato, mint and tamarind
Paneer, spiced peas in cream cashew based spiked with garam masala
Plain naan buttered with sprinkles of sesame seeds and coriander
Buttered naan jewelled with tandoori roasted garlic and coriander
Naan topped with our homemade vindaloo chutney
Comfort personified. Heavenly Cheddar folded through bread
Spiced Cottage Cheese and herbed potato fills this naan
Spiced mince fills this naan. A specialty for meat lovers
Filled with dried fruit and coconut and a touch of fennel
Far-East inspired; filled with fetta, coriander and spiced onion
An aromatic Naan with shredded Kaffir lime leaf and chopped ginger
Traditional Indian flatbread
Trio of butter, garlic and cheese naan
Flaky golden whole wheat flour bread, buttered
Flaky golden whole wheat flour bread intensified with mint leaf
Pierced with garlic, submerged with cheddar
Filled with spiced paneer and potato
Spiced mince, smashed potato and garam masala
Plain steamed rice (GF, DF, V)
Flavoured with saffron, cumin and peas (GF, DF, V)
Flavoured with lemon, mustard seed, onion and cashew (GF)
Spiced salad of diced cucumber, onion and tomato in a spicy dressing
Fresh salad greens, together with tomato, onion, cucumber, white radish, and shaved paneer, sprinkled with chickpeas
Sliced onion, green chilli and lemon
Our home-made yoghurt with finely sliced cucumber
Tandoori roasted eggplant folded through garlic and natural yogurt
Mini Kuchumber salad, Coconut and Mango Chutney served with cumin and caraway spiced papadams
Dumplings of creamed milk, deep fried and soaked in a rose-scented cardamom syrup, served in a brandy basket
Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom
Traditional Indian ice cream made from reduced milk served with sweet vermicelli ‘Falooda’, Persian fairy floss and basil seeds. Choose your flavour Pistachio or Mango
Served in a brandy basket available in three flavours (Mango, Rum'n'raisin & Vanilla
Sharing dessert platter of our 3 yummy flavoured Indian ice cream:
Mango, pistachio & passion fruit
Minimum 2 People, $32 per person
Mixed vegetarian entrée of Varanasi samosa mixed-veg pakora and paneer tikka served with mint and tamarind chutney.
Your choice of curry (excluding seafood) served with basmati rice, butter naan, cucumber raita and mango chutney.
Minimum 2 People, $38 per person
Mixed vegetarian entrée of Varanasi samosa mixed-veg pakora and paneer tikka served with mint and tamarind chutney.
Your choice of curry (including seafood) served with pilau rice, garlic naan, cucumber raita and mango chutney. Single Gulab jamun each
Tiny butter chicken served with rice and a scoop of vanilla ice cream to finish
Served with tomato sauce