South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney
Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin
A round platter of small bowls (katori) of curries to create a balanced meal. All served with daal, raita, rice and naan. GF – Gluten Free V – Vegan DF – Dairy Free
Three chef choice vegetarian curries
Two non-vegetarian, one vegetarian chefs choice curries
Served with mint yoghurt, coconut and tomato chutney
Fresh green chilli, molten cheddar
Buffalo wings, fiery hot served with cucumber raita (GF)
All served with mint and tamarind chutney unless otherwise stated
Crushed potato, pea, mixed dried fruit, ajwain and broken cashew
English spinach, cabbage, carrot, onion bound in chickpea flour (GF)(V)
Shredded brown onion strips, crispy fried coated in besan flour (GF)(V)
Pastry filled with butter chicken morsels, potato, and makhani sauce
Diced potato, lentil vermicelli, lavished with mint and tamarind chutney (GF)
Paneer, together with capsicum and onion, spiked with chilli (GF)
Chicken and lamb minced, spiced with garam masala (GF)
Chicken thigh fillet, yoghurt and coriander (GF)
Barramundi in a light marination of turmeric, tomato and ajwain (GF)
Varanasi Samosa, Mixed veg pakora, Paneer tikka Served with mint & tamarind chutney
Jaipuri Chicken Tikka, Ajwaini Fish Tikka, Seekh Kebab Served with mint chutney
Varanasi samosa, Chicken Tikka, Paneer tikka 2 pieces of each with mint and tamarind chutney
Chicken on bone marinated in cumin, garam masala, fenugreek, turmeric (GF)
Paneer cubes, dusted with cumin powder, cream and grated cheddar (GF)
Evergreen Butter Chicken, smooth velvet roast capsicum with a tomato base (GF)
Rich, lavish cashew paste and cardamom base (GF)
Tikka pieces married with capsicum and onion (GF)
Fresh English spinach gravy, roasted ground mustard seed, fenugreek (GF)(DF)
Fiery, hot crushed chilli paste and tomato base- finished with vinegar (GF)(DF)
Cream based, laced with tangy fresh fenugreek leaves (GF)
Rich, lavish cashew paste and cardamom base (GF)
Tomato base slow cooked in Kashmiri chilli, cardamom, star anise (GF)
Slow cooked, reduced tomato, coriander, garam masala base (GF) (DF)
Fresh English spinach gravy, roasted ground mustard seed, fenugreek (GF) (DF)
Coconut base, cumin, curry leaf, fennel and black mustard seed (GF) (DF)
Fiery, hot crushed chilli paste and tomato base- finished with vinegar (GF) (DF)
Of Parsi origin, tomato, ginger, turmeric and channa daal sauce (GF) (DF)
Barramundi or Tiger Prawns available in any of these sauces
Coconut cream, ginger, curry leaf, tamarind pulp (GF) (DF)
Yoghurt, cumin, cardamom, fennel seed, lemon (GF)
Smooth spiced mango puree, black pepper teamed with tangy tamarind (GF)
Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt & fresh tomatoes, served with saffron scented pilau rice
Try with a glass of Wirra Wirra Church Block $9.00
S.A. goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala, birdseye chilli powder, with fresh tandoori naan
Try with a glass of Mitchell Watervale Riesling $9.50
Five superbly spiced Tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the Tandoor, served with Pilau rice (gf)
Try with a glass of Mitchell Peppertree Shiraz $10.00
Punjabi favourite of braised chickpeas and potato – flavours of black cardamom and ginger served with a whole meal flat bread. Can be vegan
Go traditional – have a glass of refreshing Mango Lassi $5
Succulent tiger prawns in a Kerala based sauce scented with curry leaves, fresh tomato, tamarind and coconut, served with tangy lemon and cashew rice (gf)
Try with a glass of Rockford Allicante Bouchet $9.50
Filled with turmeric sautéed potato and mustard seed
Filled with pieces of Chicken Tikka baked in the tandoor
Dry style, potato, cauliflower, light tomato, cumin and turmeric (GF) (DF) (V)
Slow cooked black daal, red kidney bean, cumin in a rich cream base (GF)
Slow cooked yellow daal with fresh tomato and coriander (GF) (DF) (V)
fresh, rustic, seasonal vegetables in a cashew base finished with cream
Chickpea and potato rustic style, full bodied – cardamom and cumin (GF) (DF) (V)
Paneer croquettes with dried fruits in a rich tomato, capsicum cream
Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli (GF) (DF) (V)
Mushroom and eggplant rich earthy tones of cumin, finished with lemon (GF) (DF) (V)
Paneer tossed in fresh spinach, roasted ground mustard seed, fenugreek (GF)
Paneer, reduced tomato, coriander, capsicum and onion (GF)
Paneer, spiced peas in cream cashew base spiked with garam masala
Let us do the work for you!
Vegetarian tasting plate plus your choice of curry (no seafood) with rice and bread
Vegetarian tasting plate plus your choice of curry, rice with bread and dessert
A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing
Iceberg lettuce, tomato, cucumber, onion
Sliced onion, green chilli, lemon
Plain steamed rice (gf / df / v)
Pilau flavoured with cumin, clove and peas (gf / df / v)
Flavoured with lemon, mustard seed, pan-toasted onion and cumin (gf)
Topped with toasted nigella seed and butter
Jewelled with garlic
Naan topped with our homemade Vindaloo chutney
Filled with molten cheddar
Filled with spiced paneer
Spiced mince, smashed potato and garam masala
Filled with fetta and spiced onion
Traditional indian flatbread – can be made Vegan
Thin and soft flatbread, Folded like a handkerchief
Trio of butter, garlic and cheese naan
Flaky golden whole wheat flour bread, buttered
Pierced with garlic, submerged with cheddar
Home made organic yoghurt with finely sliced cucumber
Mini Kuchumber salad, coconut and Mango Chutney served with cumin and caraway spiced papadams
Dumplings of creamed milk, deep fried and soaked in a rose scented cardamom syrup, served in a brandy basket
Dumplings made from cottage cheese soaked in a sweetened, thickened milk delicately flavoured with cardamom
Our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom. Available in three flavours (Mango, Pistachio & Passionfruit)
Tiny curry, rice and baby naan, with Vanilla ice cream
Includes ticket to Piccadilly Cinema (valid any session, any day)
CHOOSE FROM ONE OF THE FOLLOWING
Butter Chicken, Lamb Korma, Beef Vindaloo, Maa-Ki-Daal, Malai Kofta. Served with Aromatic Steamed Basmati Rice
Available Monday to Friday 12-3pm
Half size serve of: